Spinach and feta parcels recipe

These delicious spinach and feta parcels made with filo pastry take time to prepare but are well worth it.
Several spinach and feta parcels are on a wooden board. Some of the parcels have baking parchment and string wrapped around them. Also scattered on the board are spinach leaves.

Key information

Preparation time: 50 minutes

Cooking time: 18-20 minutes

Serves: 12

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


1 tbsp butter

1 onion (finely chopped)

2 garlic cloves

1 bag of spinach

75g crumbled feta

Zest of 1 lemon

4 filo pastry sheets

How to prepare spinach and feta parcels