Carrot and courgette muffin recipe

Carrot meets courgette in this simple muffin recipe. Sprinkle with pumpkin seeds to make the ideal snack.
Many muffins are on a white plate. The muffins are in green or orange muffin liners. The muffins are topped with seeds.

Key information

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 8

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


50g courgette, finely grated

50g carrot, finely grated

1 ripe banana, mashed

4 tbsp milk

2 tbsp sunflower oil

1 large egg, beaten

½ tsp ground cinnamon

150g plain flour

2 tsp baking powder

50g raisins

25g pumpkin seeds to decorate

How to prepare carrot and courgette muffins