M&S Middle Eastern style breakfast muffins recipe

Bring the flavours of the Middle East to your kitchen with this breakfast muffin recipe. With feta, tomato and roast red peppers, these are best enjoyed warm and with a coffee or tea.
A view of muffins from above. Some muffins are placed in a muffin tin, and some are on the surface where the tin is placed. The muffins are wrapped in brown parchment paper. Next to the muffins and tray is a bundle of parsley and some cut up tomatoes.

Key information

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 6

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


300g self-raising flour

1 tsp bicarbonate of soda

1 tsp fine sea salt

1 tbsp cider vinegar

180ml semi-skimmed milk

1 medium free range egg

1.5 tsp sumac

90g feta

85g roasted peppers from a jar

100g cherry tomatoes

1 handful fresh parsley

How to prepare M&S Middle Eastern style breakfast muffins