Chorizo sausage rolls recipe

A unique twist on a classic favourite, this sausage roll recipe includes chorizo and shows you how to make a large sausage roll, or smaller rolls that are perfect for sharing.
Several chorizo sausage rolls are on a wood and plastic board. They are jars of condiments also on the board. Behind them is a plate with different leaf vegetables.

Key information

Preparation time: 40 minutes

Cooking time: 25-30 minutes

Serves: 15-17

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


400g (13oz) pack pork sausages, casings removed

75g (3oz) cooking chorizo (2 small sausages), casings removed, finely diced

Small handful flat leaf parsley, finely chopped

1 egg yolk

2 tbsp milk

320g (11oz) ready rolled, all-butter puff pastry

A little plain flour, for dusting

2 tbsp sesame seeds

How to prepare chorizo sausage rolls