Vegetable samosa recipe

A crisp, flavourful vegetable samosa is an essential for any Coffee Morning. Try experimenting with different spices.
Several vegetable samosas are on a white plate. There is also a jar of a white sauce and a chutney on the plate. The chutney jar has a utensil sticking out of it.

Key information

Preparation time: 1 hour and 45 minutes

Cooking time: 10 minutes

Serves: 12

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


For the filling

1 tbsp vegetable oil

1 onion, finely chopped

2 garlic cloves, crushed

1 potato (about 150g) finely diced

1 carrot (about 100g) finely diced

100g frozen peas

2 tsp curry powder or your own spices according to taste

100ml vegetable stock

For the pastry

225g plain flour

2 tsp sea salt

2 tbsp vegetable oil

2l vegetable oil to deep fry

How to prepare the vegetable samosas