Beetroot latkes recipe

These canape-sized latkes are delicious. The beetroot will bring some colour to your Coffee Morning.
Two beetroot latkes are on a metallic plate. Next to them is a garnish, a pot with a white cream, and a silver fork. The plate is on top of a dark blue cotton napkin and a wooden table. There is also a baking tray with two latkes next to the plate.

Key information

Preparation time: 10 minutes

Cooking time: 15-20 minutes

Serves: 8

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


400g cooked peeled beetroot

400g Maris piper potatoes, peeled

1 onion, peeled

1 egg, beaten

40g plain flour

Salt and pepper

Oil to fry

Soured cream and parsley to serve

How to prepare beetroot latkes