Luis Troyano's pizza dough recipe

Try your hands at this pizza dough recipe to get the perfect crispy, thin-crust pizza base. Finish it off with your favourite toppings and it's sure to be a hit at your Coffee Morning.
A pizza topped with pepperoni, black olives, cheese and pineapple is on a white plate. The pizza has been cut into pizza slices. Next to the pizza is a knife.

Key information

Preparation time: 20 minutes plus 2 hours proving

Cooking time: 10 minutes

Serves: 4 thin crust 12" pizzas

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


650g “00” white pizza flour

1.5 teaspoon salt

7g instant dried yeast

30g extra virgin olive oil

350ml cold water

Extra flour and fine semolina for shaping

How to prepare Luis Troyano's pizza dough