Sundried tomato focaccia recipe

Feed a crowd with this delicious herby sundried tomato focaccia bread. Can be paired with your favourite dipping oil or topped with a savoury spread.
A tomato focaccia brad on a chopping board, cut into pieces ready to eat

Key information

Preparation time: 30 mins, plus proving

Cooking time: 25 minutes

Serves: 10-12

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.

As featured in Olive magazine 2023


What you'll need

500g strong white bread flour, plus extra for dusting

1 tbsp rosemary and/or thyme, finely chopped, plus extra sprigs to garnish

7g quick dried yeast

2 tsp caster sugar

1 tsp fine sea salt

10 sundried tomatoes, roughly chopped

7 tbsp olive oil, plus extra for greasing and to serve

Balsamic vinegar, to serve (optional) 

How to prepare sundried tomato focaccia