Brownies recipe
Key information
Preparation time: 15 minutes plus cooling
Cooking time: 30-35 minutes
Serves: 16
Recipe difficulty rating: Easy
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
What you'll need
225g butter, diced
200g dark chocolate, chopped
3 tbsp Camp Chicory & Coffee Essence
3 medium eggs
225g soft light brown sugar
100g plain flour
1 tsp baking powder
How to prepare brownies
Let's make it
Step 1
Preheat oven to 180°C / gas mark 4. Grease and line a 22cm square tin with baking parchment.
Step 2
Melt the butter, chocolate, and Camp in a heatproof bowl over simmering water. Cool slightly.
Step 3
Whisk eggs and sugar until pale and thickened. Stir in chocolate mixture.
Step 4
Mix flour and baking powder, sift over brownie mix, and fold gently until just combined.
Step 5
Pour into prepared tin and bake 30–35 mins until a crust forms on top but the centre has a slight wobble.
Step 6
Allow to cool, then cut into 16 squares and serve!
