Salted caramel biscuits recipe

This salted caramel treat is sure to be a crowd pleaser at any Coffee Morning.
Biscuits are displayed across a baking tray. Some of the biscuits have a chocolate coating. Some are plain. There is a white piping bag near the tray.

Key information


Preparation time: 50 minutes

Cooking time: 10 - 12 minutes

Serves: 9

Recipe difficulty rating: Easy

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.

Ingredients

80g Porridge oats

20g Ground almonds

50ml Maple syrup

3 tbsp Coconut oil, melted


For the caramel filling

125g Medjool dates, pitted

1 ½ tbsp Smooth peanut butter or almond butter

2 tbsp Coconut oil, melted

½ tbsp Almond milk

Generous pinch of salt

150g Dairy-free dark chocolate

How to prepare salted caramel biscuits

A group of people are gathered together around a picnic table in a garden. The table and garden are decorated for a Coffee Morning. On the table is different food and drink.

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