Revani cake recipe

Make your Coffee Morning one to remember with this delectable take on the traditional Middle Eastern and Mediterranean semolina cake. The Revani cake is sure to be the talk of the town.
Ravani sponge cake sprinkled with pistachios, cut into squares and displayed on a cake stand.

Key information


Preparation time: 10 mins, plus cooling

Cooking time: 35 minutes

Serves: 15

Recipe difficulty rating: Medium

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.


As featured in delicious. magazine 2023

Ingredients

What you'll need

125g self-raising flour

125g semolina

1 lemon, zested and juiced

1 tsp baking powder

3 eggs

175g natural yogurt

175ml olive oil, plus extra for greasing

275g caster sugar

2 tbsp desiccated coconut

2 tbsp pistachios, finely chopped 

Advice on ingredient substitutes

  • Vegan
    • Eggs: You can use vegan alternatives like apple sauce (1/4 cup or 3tbsp per egg), mashed bananas (1/2 ripe banana per egg), flaxseed (1tbsp ground flaxseed with 3tbsp of water per egg) or a vegan egg replacement.
    • Natural yogurt: Use a vegan alternative like oat, soy or coconut based yogurt.
  • Gluten free
    • Self-raising flour: Use a gluten free self-raising flour alternative. These are usually available in the free from section in most supermarkets.
    • Baking powder: Many baking powders are naturally gluten free. However, some brands make use starch as an extra ingredient. If the starch is made from corn, potato or rice it is gluten free. Check the ingredients to be sure.

How to prepare revani cake

Frequently Asked Questions

  • What is Revani?
    Revani, sometimes spelled as Ravani or called Rawani, is a syrup-soaked sponge cake that is popular in Mediterranean and Middle Eastern regions.
  • What is the history behind Revani cake?
    It is believed that Revani cake roots are from the Ottoman Empire. Since then it has been popularised in Middle Eastern and Mediterranean cuisines. 
  • How to store Revani cake

    Because of the syrup the cake will stay moist for up to 4 days if you seal it in an airtight container. Or you can store the cake in the fridge for up to a week.

    You can also freeze it by cutting it into slices, wrapping the slices in cling film and then putting them in an airtight container.

A group of people are gathered together around a picnic table in a garden. The table and garden are decorated for a Coffee Morning. On the table is different food and drink.

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