Coconut raspberry and peanut slice recipe

This coconut slice recipe is a twist on a classic lunchtime favourite.
A coconut, raspberry and peanut tray bake is on white baking parchment. Both are placed on a silver tray. The tray bake is coated in coconut flakes.

Key information


Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 20

Recipe difficulty rating: Easy

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.

Ingredients

For the base

150g Wholemeal self-raising flour

25g Desiccated coconut

50g Ground almonds

100ml Coconut oil, melted

3 tbsp Smooth peanut butter

100g Soft brown sugar

400g Raspberry jam

For the topping

80g Desiccated coconut

75g Shredded coconut

2 Free range egg whites

75g Golden caster sugar

How to prepare a coconut, raspberry and peanut slice

The base

  1. Preheat the oven to 180°C (350°F). Place the flour, coconut oil, desiccated coconut, brown sugar, peanut butter and ground almonds in a large bowl and mix until combined.
  2. Using the back of a spoon, press into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper.
  3. Cook for 15 minutes or until golden brown.
  4. Spread the jam over the cooked base.

The topping

  1. Place the desiccated and shredded coconut, egg whites and caster sugar in a medium bowl and mix until combined.
  2. Sprinkle the mixture over the jam and cook for 12–15 minutes or until golden brown.
  3. Set aside in the tin to cool completely before slicing to serve.
A group of people are gathered together around a picnic table in a garden. The table and garden are decorated for a Coffee Morning. On the table is different food and drink.

Host a Coffee Morning

Test your baking skills by holding a Coffee Morning. From bake offs to bake sales, whatever way you Coffee Morning, you'll help us continue to make a difference in the lives of people affected by cancer.
Sign up to host

Other recipes you might like

A person in a floral dress is holding a marble plat with shortbread on it. The shortbread is topped with edible flowers. A slice of shortbread has been cut from the main part of the shortbread.
Michelle Evans-Fecci's date and pecan millionaires shortbread
A white tray is filled with a basbousa. The basbousa is cut into squares and each square is topped with a single almond. The white try is on top of a yellow and blue patterned table cloth and there is a wooden spoon next to the tray.
Basbousa with almond
Granola bars with nuts and dried fruit are cut into slices and top top of a silver cooling rack. Part of the granola bars are also on top of brown parchment paper. Next to the granola bars is a jar of honey. Some of the honey has spilled and a honey utensil is on the honey.
Granola bars
View all Coffee Morning recipes

Coffee Morning contacts and useful information

Sign up to host
Sign up and host a Macmillan Coffee Morning.
0330 102 7810

Call our Coffee Morning team.
Email us
Get in touch with our Coffee Morning team by email.
Frequently Asked Questions
Answers to common Coffee Morning questions like how to pay in money, ordering extra fundraising items and kits, and how to attend a Coffee Morning.
Coffee Morning resources
We have free resources that you can download to help you with planning and hosting your Coffee Morning.
Cancer information and support
If you or someone you care about has been diagnosed with cancer, we're here to help.