Sugar free homemade ginger ale
This sugar free ginger ale is quick, easy to make and uses fresh ginger!
Key information
Preparation time: 5 minutes
Cooking time: None
Serves:2 cups
Recipe difficulty rating: Easy
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
6cm ginger root, peeled and grated
juice of 1/2 lemon
1tbsp powdered sweetener or more (depends on your preference)
500ml carbonated water
ice cubs and mint to serve
How to prepare
- Peel and grate the ginger. Place it in a muslin or cheese cloth then squeeze the grated ginger until you have a tablespoon of liquid ginger juice. If you do not have a muslin or cheese cloth, you may be able to use a clean cotton dish towel.
- In a jug or carafe, mix the lemon juice, ginger juice and carbonated water.
- Stir in sweetener, add ice cubs and mint. You may want to add more or less sweetener depending on your taste. Serve immediately.
This recipe has been adapted with permission from the original recipe by Sugar Free Londoner.
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