Hot caramel latte
A rich, velvety blend of espresso, milk and decadent caramel syrup - this Caramel Latte is sure to add a touch of indulgence to your Coffee Morning.
Key information
Preparation time: 2 minutes
Cooking time: 8 minutes
Serves: 2people
Recipe difficulty rating: Easy
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
500ml milk or plant-based alternative
2 tsp sugar (optional)
60ml caramel syrup (and more for garnishing)
120ml of espresso or strongly brewed fresh coffee
Whipped (squirty) cream
How to prepare
- Combine preferred milk, sugar and caramel syrup in a medium-sized saucepan and heat on medium heat for 4-5 minutes, or until it bubbles. Stir the mixture frequently while heating.
- Once the mixture starts to bubble, remove the pan from the heat and froth it immediately. You can use an immersion blender or milk frother to do this.
- Divide and pour the foamy mixture into two Coffee Mugs. You can order Coffee Morning branded ones from our shop. You may need to scoop the foam mixture using a spoon if it's not pouring on its own.
- Pour equal amount of the hot espresso or coffee between the mugs and give the coffee a gentle stir.
- Check the sweetness level and add more sugar if desired.
- Top with whipped cream and more caramel syrup to serve (both optional).
This recipe has been adapted with permission from the original recipe by Whisk Affair.
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