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Serves 6. Preparation: 15 minutes. Cooking: 30 minutes.
Energy 78kcal; Protein 3.6g; Total fat 1.9g (of which saturates 0.3g); Carbohydrate 12.9g; Fibre 2.9g
Thanks to NHS Choices for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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