Cardamom cookies recipe
Key information
Preparation time: 20 minutes
Cooking time: 12 minutes
Serves: 12
Recipe difficulty rating: Medium
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
What you'll need
125g unsalted butter, softened
175g soft light brown sugar
100g caster sugar
1 egg
1 tsp vanilla paste (optional)
300g plain flour
1 tsp ground cardamom
½ tsp baking powder
1 orange, zested
200g dark chocolate, roughly chopped
How to prepare cardamom cookies
Let's make it
Step 1
Heat the oven to 190°C/170°C fan/gas mark 5, then line two baking trays with baking parchment. In a large bowl, mix the butter, both sugars and a pinch of salt using an electric whisk for 4–5 mins until pale and creamy.
Step 2
Beat in the egg and vanilla paste, if using, then add the flour, ground cardamom, baking powder, orange zest and 2 tbsp cold water. Mix until you have a thick dough, then fold in three quarters of the chocolate.
Step 3
Shape the dough into 18-20 evenly sized balls, then transfer to the prepared baking trays, leaving a few fingers of space between them. Gently press down on each one until around 1cm thick, then sprinkle with sea salt flakes and press in the remaining chocolate pieces.
Step 4
Bake for 10-12 mins until golden brown. Leave to cool slightly on the baking trays, then transfer to a wire rack to cool completely.
Tip: If you can’t find ground cardamom, you can substitute it for ½ tsp ground cinnamon.
