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Serves 1. Preparation: 10 minutes.
Energy 344.4kcal; Protein 10.9g; Total fat 19.6 (of which saturates 12.35g); Carbohydrate 32.8g; Fibre 0g.
Thanks to the Royal Marsden Hospital for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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