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Serves 6. Preparation: 10 minutes. Cooking: 10 minutes.
Crunchy garlic bread or granary bread go well with this dish. For a thicker sauce, add parmesan cheese. For added texture, add a chopped onion.
(without green vegetables or salad)
Energy 727kcal; Protein 42g; Total fat 48g (of which saturates 26g); Carbohydrate 35g; Fibre 2g.
Thanks to Elizabeth Ward for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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