- Drain the beans and rinse well in cold running water.
- Blend the beans into a purée using a food processor or hand blender. Transfer the bean paste to a mixing bowl and add the crushed garlic, lemon zest.
- and juice, olive oil and tahini. Stir all the ingredients together well and season with salt and pepper to taste.
Tip: Delicious served on a baked potato or with roasted vegetables. To make the mixture a little softer, add some water and mix to the desired consistency.