Toffee chocolate ice cream

Serves 4. Preparation: 5 minutes. Cooking time: 5 minutes. With thanks to Juliet Wilson for contributing this recipe.


  • 4 Mars™ bars
  • Milk (2 tbsp)
  • Cream (4 tbsp)
  • 4 scoops of ice cream


  1. Place the Mars bars and milk in a saucepan over a low heat.
  2. When the Mars bars have melted, stir in the cream.
  3. Put one scoop of ice cream in each serving dish, pour the toffee and chocolate sauce over the ice cream and serve immediately.


Suitable for:

  • a quick and simple recipe
  • people with a dry or sore mouth
  • people with problems chewing
  • people with loss of weight or appetite
  • vegetarians.

Nutritional information

Energy 446.1kca; Protein 5.8g; Total fat 20.8g (of which saturates 12.3g); Carbohydrate 62.8g; Fibre 0.3g.