Add some sparkle to your Coffee Morning with M&S

Since 2010, Marks & Spencer has raised more than £6 million for Macmillan. And with them being our headline sponsor for World’s Biggest Coffee Morning, this year is set to be our most successful year together yet.

Throughout September, Marks & Spencer will be selling an even bigger range of products in aid of Macmillan and staff will be organising plenty of fundraising activities. This includes:

  • A mouth-watering range of M&S Foodhall products – including delicious cakes, cake mixes and biscuits, each with a 10% donation to Macmillan.
  • A 5p donation to Macmillan for every coffee or slice of cake bought in an M&S Café.
  • A selection of homeware – from a mug to an apron. All are available to buy in-store or from the M&S website.
  • A beautiful range of items designed in collaboration with Tatty Devine, a renowned jewellery designer. Choose from a pin badge, keyring, earrings and reusable bags, exclusive to M&S.
  • And of course staff will be pulling out all the stops when it comes to fundraising in stores.

Pick up Coffee Morning products in Marks & Spencer this September to help make your own event extra special and know that you’ll be supporting Macmillan at the same time. Let’s change lives with every slice.

Sign up today to host a Coffee Morning >

Close up of a blueberry muffin and a couple scattered blueberries, with the words 'A berry good recipe'. More info

Katherine Jenkins

Singer Katherine Jenkins shares her recipe for hitting the right note if you’re hosting or helping out at a Coffee Morning.

'Start your Coffee Morning with one of these mouth watering blueberry muffins and you’ll be berry happy indeed'


  1. Preheat the oven to 150°C, 300°F, gas mark 2.
  2. Line a muffin tray with 10 muffin papers.
  3. In a large mixing bowl beat together the sunflower spread, sugar, eggs, milk and vanilla until light and fluffy.
  4. Add the flour and baking powder and beat well until smooth.
  5. Stir in the blueberries and spoon the mixture into the prepared muffin cases.
  6. Bake in a preheated oven for 30-35 minutes until firm to the touch.
  7. Allow to cool, remove from the tin and dust with icing sugar.

Ingredients (Serves 10)

  • 110g (4oz) half-fat sunflower spread
  • 50g (2oz) caster sugar
  • 2 eggs, beaten
  • 150ml (1/4 pint) semi skimmed milk
  • 1 tsp of natural vanilla extract
  • 300g (10½oz) plain white flour
  • 2 tsp of baking powder
  • 110g (4oz) fresh blueberries icing sugar, for decoration

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