A stunning Austrian-style torte recipe that’s bursting with fruity flavour and perfect for the festive season.
Here’s a lovely Christmassy fruit torte recipe from master pâtissier, celebrity chef and P&O Cruises Food Hero, Eric Lanlard. It’s pretty straightforward to make and your guests will be full of festive joy after eating it!
This recipe is from Eric Lanard's Afternoon Tea, by Eric Lanard, which is published by Mitchell Beazley (£20). The recipe was also kindly donated to the Macmillan cookbook “Treats Ahoy”, available on board P&O Cruises ships for a suggested donation of £5.00.
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