- Place the Mars bars and milk in a saucepan over a low heat.
- When the Mars bars have melted, stir in the cream.
- Put one scoop of ice cream in each serving dish, pour the toffee and chocolate sauce over the ice cream and serve immediately.
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Serves 4. Preparation: 5 minutes. Cooking time: 5 minutes. With thanks to Juliet Wilson for contributing this recipe.
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