- Blend the banana with soya milk, honey and a little grated nutmeg until smooth.
- Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.
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Serves 2. Preparation: 10 minutes. With thanks to Good Food magazine for contributing this recipe.
Energy 220kcal; Protein 8g; Total fat 10g (of which saturates 1g); Carbohydrate 24g; Fibre 2g.
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