Eva Longoria - guacamole recipe

Ingredients

6 ripe avocados
1 tsp cumin powder
1 tsp coriander powder
1 tbsp chili powder
1 cup pico de gallo
5 ea roma tomatoes 
1 yellow onion
1fresh jalapeno 
½ bunch cilantro
Juice of 1 lime
Salt and pepper to taste

How to prepare

1. For the pico de gallo, quarter the tomatoes and remove the seeds. 
2. Do the same for the jalapenos, unless you want some added heat then keep the seeds. Dice the tomatoes, onions, cilantro, and jalapenos, and toss in a small mixing bowl.
3. Remove the pit of the avocados and scoop into a mixing bowl. 
4. Using a large spoon, smash the avocados just a little so that you can work the rest of the ingredients and seasonings into them. 
5. Combine remaining ingredients and season with salt and pepper to desired taste.