Toffee chocolate ice cream

Ingredients

• 4 Mars™ bars
• Milk (2 tbsp)
• Cream (4 tbsp)
• 4 scoops of ice cream

Instructions

1. Place the Mars bars and milk in a saucepan over a low heat.
2. When the Mars bars have melted, stir in the cream.
3. Put one scoop of ice cream in each serving dish, pour the toffee and chocolate sauce over the ice cream and serve immediately.

Benefits

• Suitable for people with a dry or sore mouth
• Suitable for people with problems chewing
• Suitable for vegetarians
• Quick and simple recipe
• Suitable for people with loss of weight or appetite

Nutritional information

Energy 446.1kcal; Protein 5.8g; Total fat 20.8g (of which saturates 12.3g); Carbohydrate 62.8g; Fibre 0.3g.

Thanks to Juliet Wilson for contributing this recipe.