Melon in ginger wine

Serves 4

Ingredients

• 1 medium melon
• 8 pieces stem ginger in syrup, drained
• 175ml/6floz ginger wine

Instructions

1. Halve the melon and remove the seeds.
2. Cut the melon flesh into bite-sized pieces and transfer to a serving dish or individual glasses.
3. Chop the stem ginger and scatter over the melon.
4. Pour over the ginger wine.
5. Chill well before serving.

Specific conditions:

Feeling sick

Loss of taste and smell

Nutritional information

Energy: 55 kcal; Protein: 1.5g; Fat: 0.3g (of which saturates: 0G); Carbohydrate: 12g; Fibre: 2g.