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Serves 6. Preparation: 5 minutes. Cooking: 1 hour 30 minutes.
This recipe is dairy, gluten, wheat, soya, egg and nut free. As an alternative, try adding fresh berries to the rice while it cooks.
Energy 67kcal; Protein 1g; Total fat 1g (of which saturates 0.3g); Carbohydrate 15g; Fibre trace.
Thanks to Waitrose for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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