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Serves 4. Preparation: 10 minutes.
Energy 374.8kcal; Protein 2.3g; Total fat 28.1g (of which saturates 17.6g); Carbohydrate 29.9g; Fibre 0.8g.
Thanks to Juliet Wilson for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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