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Serves 4. Preparation: 15 minutes. Cooking: 30 minutes.
Energy 379.1kcal; Protein 25.9g; Total fat 19.2g (of which saturates 11.6g); Carbohydrate 27.6g; Fibre 3.1g.
Thanks to the Oesophageal Patients Association for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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