Browser does not support script.
Skip to main content
Find out how we produce our information|
Serves 4. Preparation: 15 minutes. Cooking: 40 minutes.
To increase the calories, cook the onions and garlic in 30g butter first, and then swirl in one tablespoon of double cream when ready to serve.
Energy 223.9kcal; Protein 14.3g; Total fat 2.1g (of which saturates 0.7g); Carbohydrate 38.6g; Fibre 3.5 g.
Thanks to the Oesophageal Patients Association for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
For answers, support or just a chat, call the Macmillan Support Line free (Monday to Friday, 9am-8pm)
If you have any questions about cancer, need support or just want someone to talk to, ask Macmillan.
If you have any questions about Macmillan we would love to hear from you| .
You can also follow us| on Facebook, Twitter, Flickr or YouTube.
© Macmillan Cancer Support 2013
what are these?|