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Serves 8. Preparation: 15 minutes. Cooking: 1 hour 30 minutes.
Energy 288kcal; Protein 25g; Total fat 9g (of which saturates 3g); Carbohydrate 28g; Fibre 2g.
Thanks to Good Food magazine for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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