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Serves 4. Preparation: 2 minutes. Cooking: 15 minutes.
Energy 548kcal; Protein 39g; Total fat 17g (of which saturates 9g); Carbohydrate 64g; Fibre 3g.
Thanks to Waitrose for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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