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Serves 2. Preparation: 5 minutes. Cooking: 35 minutes.
Energy 307kcal; Protein 11.7g; Total fat 3.5g (of which saturates 0.4g); Carbohydrate 61.1g; Fibre 5.2g.
Thanks to NHS Choices for contributing this recipe.
Content last reviewed: 1 July 2012
Next planned review: 2014
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